Thoughts for the New Year

RECIPE ; New Year's Eve Favorite

1 pound mild Italian sausage links, cut into 1-inch slices

1 large onion, chopped

2 medium apples, peeled and quartered

1 can (27 ounces) sauerkraut, rinsed and well drained

1 cup water

1/2 cup packed brown sugar

2 teaspoons caraway seeds